Light, subtly sweet cookies perfect with coffee, tea, cajeta, or hot chocolate
Considered a staple in Hispanic households, ideal for breakfast or snacktime
Includes enriched wheat flour, sugar, high‑fructose corn syrup, vegetable oils (e.g. palm), nonfat dry milk, whey powder, soy lecithin, natural/artificial flavors, leavening agents, preservatives (BHT, TBHQ), salt, among others.