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Fresh apples grown entirely in the United States are used to make Martinelli's Sparkling Cider, a non-alcoholic, carbonated apple beverage. The sparkling cider is pasteurized and free of water, alcohol, concentrates, sweeteners, and chemical preservatives. It has been a family-owned business since 1868. It is a well-liked substitute for alcoholic drinks and is frequently consumed as a festive beverage.
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