Toasty and golden, providing a neutral base suitable for various recipes. Ideal for breading meats, seafood, and vegetables; also suitable for binding meatballs, meatloaf, or veggie patties; adds a crunchy topping to casseroles and baked dishes.
Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (high oleic safflower oil, high oleic soybean oil, high oleic sunflower oil, high oleic canola and/or canola oil). Contains less than 2% of: yeast, sugar, salt.