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Goya’s Sugar‑Free Maria Cookies are a zero‑sugar twist on the classic María biscuit: thin, crisp wheat‑based rounds made with maltitol and oligofructose instead of sugar. They’re cholesterol‑free, contain no saturated or trans fats, and offer a mildly sweet flavor with a satisfying crunch. Ideal for snacking, dipping in coffee or tea, or using in sugar‑free dessert recipes.
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