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Tío Dolmo Round Sweet Buns are a beloved Honduran treat, renowned for their crisp texture and subtle sweetness. These small, donut-like pastries are crafted from a blend of corn, cheese, and butter, resulting in a firm yet tender bite. Often enjoyed with a hot beverage like coffee or atol, they evoke a sense of nostalgia and tradition in Honduran households. Their golden hue and aromatic flavor make them a delightful accompaniment to any meal or a satisfying standalone snack.
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